REVIEW: Castlehill, Dundee.
Hello fellow food lovers! Lets talk fine dining, shall we? Personally, Castlehill is one of my favourite restaurants in Dundee. Its fine dining but its not over the top. It has a relaxed atmosphere and the food is just 👌. The menu is seasonal which I love as it allows the chefs to really utilise produce at their peak and it means the menu is ever changing. I'm sorry if the pictures are not of great quality as everything was taken on my iPhone and not my Canon M100. Hopefully you will still enjoy this post. Here is the dinner menu. Here you can see the options for each course as well as the prices and any supplementary charges. Amuse-bouche: S moked Salmon with Cucumber Jelly and Pickled Cauliflower. You are given an 'Amuse-bouche' to kick start the meal as a way to showcase the chefs ability and style of cooking. This was small but packed full of flavour! Who knew pickled cauliflower would taste so damn good! Bread: Tomato and...